Jacob’s Creek Double Barrel, a range of premium red wines first aged in tradition wine barrels, before being finished in aged Scotch whisky barrels.
Country | Australia |
Manufacturer Details | Jacob's Creek Wines, Barossa Valley Way, Rowland Flat, South Australia 5352 |
Product Ingredients | Shiraz |
Alcohol level | 14.8% |
Food Pairing | Pan-seared scotch fillet of beef wrapped in smoky bacon. |
Product History | In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great-tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Based on its performance at a selection of international wine shows from 1 Feb 2013 to 31 Jan 2014 to achieve the #1 ranking in the 2014 World Ranking of Wines by the World Association of Wine Writers & Journalists. |
Tasting note | Generous, Complex, Smooth
|
Colour | Full depth crimson with bright purple highlights |
Taste | A complex palate of plum, blackberry, and vanilla with charry notes and a beautiful soft finish |
Aroma | Blackberry, vanilla, and waffle cone with smoky peat notes |